Green Cow Kitchens

Since 2012, Green Cow Kitchens has been showcasing the very best that our estate can produce. As you drive down our country lanes, you will pass lovingly nurtured cows, sheep and pigs. In winter, we feature estate pheasant, partridge and duck. Throughout the seasons, our fabulous team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puffballs, elderflower and more.  At Green Cow, we pair the warmth and intimacy of a family run service with a deep care for culinary excellence.

Our monthly tasting menus celebrate the seasons and reflect what is ready and at it’s best from the farm. We aim to publish menus a few weeks before the start of the following month, as we want to see which ingredients are looking their best in the lead up to your booking. Please let us know when you make your reservation if you have any food allergies or intolerances and our chefs will gladly create a version of the menu that will work for you.

We are now able to offer luxury bedroom accommodation onsite.