Green Cow Kitchens

Green Cow Kitchens
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Since 2012, Green Cow Kitchens has been showcasing the very best that our estate can produce. As you drive down our country lanes, you will pass lovingly nurtured cows, sheep and pigs. In winter, we feature estate pheasant, partridge and duck. Throughout the seasons, our fabulous team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puffballs, elderflower and more.  At Green Cow, we pair the warmth and intimacy of a family run service with a deep care for culinary excellence.

Our monthly tasting menus celebrate the seasons and reflect what is ready and at it’s best from the farm. We aim to publish menus a few weeks before the start of the following month, as we want to see which ingredients are looking their best in the lead up to your booking. Please let us know when you make your reservation if you have any food allergies or intolerances and our chefs will gladly create a version of the menu that will work for you.

We are now able to offer luxury bedroom accommodation onsite.


Tasting Menu Dinner at 7.30pm Thursday, Friday & Saturday
A La Carte Lunch from 12.30pm Thursday, Friday, Saturday & Sunday
  • Amenities

    • Breakfast available
    • Hot tub
    • Private outdoor space (e.g. patio/garden)
  • Drinks Menu

    • Cocktails
    • Herefordshire Beer
    • Herefordshire Cider
    • Herefordshire gin/spirits
  • Accessibility

    • Disabled access
    • Disabled facilities
  • Facilities

    • On-site cafe/restaurant
    • Free Wi-Fi
    • High chairs available
    • Outdoor Seating
  • Parking

    • Free parking
  • Special Features

    • Garden
    • Rural location
  • Welcomes

    • Accepts groups
    • Corporate hospitality
  • Food Menu

    • Locally Sourced (Herefordshire or neighbouring counties)
    • Organic
    • Vegetarian menu
Green Cow Kitchens

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Directions & Parking

Map pin Crumplebury
Approach us from the east. Ignore your SatNav and drive past the turning into Whitbourne Village. 500 yards further along the A44, take the right turning, signposted “Crumplebury”. Continue for 1.5 miles following the signs.

Caring For The Planet

Green Cow Kitchens is committed to being an environmental force for good.  We minimise food miles and waste by offering set menus and basing our dishes on ingredients that are local and seasonal. All heating and hot water is generated using our own sustainable woodchip.
  • Composting
  • Eco-cleaning products
  • Eco-toiletries
  • Energy from renewable sources
  • Recycling (>75% of all waste)
  • Refillable cleaning products and toiletries

Green Cow Kitchens Recommends

Arrive early and if you're feeling energetic, take in a one mile circular walk through our woods before dinner, or if you'd rather lounge, relax with a homemade cocktail in our kitchen garden.