Cookhouse on the Hill

Cookhouse On The Hill was started in 2024 when two very like minded friends put their heads together. Aimee wanted to diversify the family farm using her skills in butchery and Nicki wanted to find somewhere she could express her passion for food whilst making cooking more accessible for all. The result of these ambitions were - Cookhouse On The Hill! We run seasonal workshops and ad hoc event catering in-between.