Tudge Meats

Tudge Meats

Tudges is a family run business,  with Gordon, Rosemary, Guy, Kate, Chris and Charlotte Tudge all having an active involvement in the production and selling of our home reared produce. We farm just over 300 acres of Herefordshire's wonderful countryside. We have been rearing outdoor Berkshire Pigs for 25 years, using traditional farming methods. Pig arks set in a field environment ensure our pigs have freedom of movement and enjoy a natural existence in the great outdoors! When the weather is at its worst and the fields are like the Somme we move the pigs into sheds where they live in family groups on thick beds of straw. Our pigs travel a very short 20 minutes to the local abattoir at Leintwardine and so suffer minimal stress.
The Berkshire pigs produce delicious succulent meat, which we cure and smoke on-site with untreated oak wood chips. The sausages are a traditional pork sausage with no fancy additions, just a high meat content and a delicious flavour.

We also supply seasonal Wild Venison from the local fallow deer that roam freely over the Mortimer Forest. Try our delicious venison burgers, or choose any of the Venison steaks, fillets, loin or haunch joints.

We  sell our product at Farmers’ Markets in Hereford, Leominster, Abergavenny & Malvern. We also sell through many local village shops in North Herefordshire. Look out for our name on pubs and restaurant menus throughout the county.


We do not have a shop on the farm but have pop-up collection days every Wednesday & Friday for customers to collect pre-ordered meat. You are welcome to take a walk around the farm on the footpaths and see the pigs in the field.
Tudge Meats

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Directions & Parking

Map pin The Bury
Richards Castle
We are on the B4361 just south of Richard's Castle village.

Tudge Meats Recommends

Try out some of the recipes we feature on our web site, many of the recipes are provided by local chefs form the pubs and restaurants we supply.