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About This Event

Join us at Rosemaund Farm Distillery for a guided tour and tasting, followed by a long, fire-cooked Wild Kitchen lunch celebrating the best of Herefordshire produce.

Your visit begins inside the distillery - where traditional copper stills meet modern regenerative farming. You’ll see how we craft English whisky from grain grown in our own fields, matured beside the orchards that shape its character.

After the tour, settle in for lunch in the Wild Kitchen - a space set within the heart of the farm, surrounded by orchards and meadows. Each menu is seasonal and ingredient-led, featuring produce grown, reared, or foraged within a few miles of the distillery. Expect simple, generous cooking over fire, paired with our house spirits and a glass or two of something local.

Herefordshire is a county defined by its landscape - rolling farmland, cider apples, and a culture of honest, slow-grown food. Our Wild Kitchen Lunches celebrate that - an afternoon of good company, great produce, and a rare glimpse into the craft and place behind Rosemaund Farm Whisky.

12-4pm Rosemaund Farm Distillery Herefordshire, HR1 3PG

Event Images

Admission / Ticket Info:

£120 per person

Ticket includes: - Guided distillery tour - Hosted tasting of Rosemaund English Single Malt Whisky - Long-table, fire-cooked Wild Kitchen feast - Welcome drink, canapés, a three course meal with whisky cocktails and wine

Disabled Access:

Only to reception/shop and bar area. Tour does not have wheelchair access.

Disabled Facilities:

None

Contact:

hello@rosemaund.com

Getting There

Map pin

Rosemaund Farm Distillery
Preston Wynne
Hereford
Herefordshire
HR1 3PG