We’re passionate about making bread that tastes great, is good for you and helps the local community.
Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - ﬂour, water, yeast (mostly wild) and salt.
Our bread and pastries are available widely throughout the county from the fantastic farmshops, delis,and local food shops, as well as featuring on many of the menus of the best cafes, restaurants and hotels Herefordshire has to offer.
If you would like to learn how to bake your own breads, we run regular bread making workshops to suit all levels of experience, in the bakery.
Our workshops take place on the first Sunday of each month. They run from 10am - 4:30pm. A hearty lunch is included, as well as a box of your very own real bread to take home with you.
Please email us for booking.
Directions & Parking
The Hop Pocket