A North Herefordshire Food Safari

Housed in an historic 16th-century black and white building, in the heart of the River Lugg valley, is this charming hotel and restaurant. With a real emphasis on sustainability (and named Visit Herefordshire’s Business of the Year 2024) what they don’t grow themselves they source locally from a carefully curated selection of suppliers who share their green ethos. There are boutique rooms and cabins on offer too, ideal for those on safari.

Read More

Ever been on an e-bike wine tasting tour? Now’s your chance! Hop into the saddle and cruise around this stunning 4th generation estate, venturing through vineyards, blackcurrant bushes (they supply Ribena!) and orchards. You’ll get up close with nature, learn all about the farm's sustainable practices and most importantly, get to sample the award-winning British Cassis liqueur, Sparkling Wine, apple juice and cider. There’s also the option to include an off-grid dining experience served al fresco at an enormous oak table with majestic views out across the rolling countryside. A collection of luxury properties are available to rent on site.

Read More

Housed in a stunning 400-year-old Grade II listed former cider barn, this restaurant offers food that is a real celebration of Herefordshire's finest produce. It’s down-to-earth yet of the highest quality, a combination that gives the place real charm. Expect the menu to reflect the changing seasons as all food is sourced locally, with great care and attention paid to the supplier roster. They get everything from quail's eggs to apples, from the local community. If you can, head to one of their set 8-course seasonal tasting evenings - a real treat. It’s on the site of Dunkertons Cider Mill, which should also not be missed - offering tours, cider making masterclasses and award-winning tipples in their shop.

Read More

You can’t go far in Herefordshire without seeing Newton Court Cider on offer – it’s a staple in pubs and shops across the county. Visit their 157-acre farm just outside Leominster for a tour to see where the magic happens. You’ll be out in the elements, romping across orchards and getting answers to all sorts of appley questions, like why frost is important for cider making and how to tell when an apple is ripe (you’ll be Mastermind ready by the end!)?. Their brand-newVisitor Centre & café come restaurant is the perfect spot for a bite. It’s worth checking their events schedule too, as they regularly host popular evenings with other local suppliers like Monkland Cheese. 

Read More

Get an authentic behind-the-scenes look at a working dairy farm on a tour at Wicton. You'll meet the cows, see the milking parlour in action and gain a fascinating insight into the future of food, farming their vital connection with nature. Plus, enjoy complimentary fresh milk or milkshake to take home. 

Cheese making courses are also on offer – the ideal chance to connect with a traditional food craft in a beautifully peaceful setting.