Chef's Table Experience - Crumplebury
About This Event
On Friday 8th December, we will, for the very last time, host an intimate foodie experience in Green Cow Kitchens. Fire roaring, tables beautifully dressed with wintry woodland treasures and seven, deliciously seasonal courses… Welcome to Chef's Table.
Raise a toast to the most wonderful time of the year, and hear from Executive Chef Kevin Barron as he explains the provenance of each dish – every plate carefully curated to reflect what’s at its very best on the Crumplebury home farm and Whitbourne Estate. From organic meat to culinary treasures foraged from the woods and hedgerows, it’s a foodie experience like no other.
After a night of feasting, stay the night in one of our Farms & Coppices bedrooms, or go all out and hunker down in the Oakley, our most spoiling of suites. After a delicious night’s sleep, wake to birdsong, a hearty Herefordshire breakfast and 1,500 acres of private estate to explore.
Admission / Ticket Info:
£300 for two people, including a night in one of Crumplebury's luxurious Farms & Coppices bedroom.
Disabled Access:
Yes
Disabled Facilities:
Disabled access Disabled parking Accessible toilet Lift
